Basil and Goat Cheese Stuffed Acorn Squash

As autumn’s gentle embrace begins to approach, it’s time to embrace the rich flavors and heartwarming dishes that define the season. Among the treasures of fall’s culinary offerings, one recipe stands out as a true embodiment of this time of year:

Basil and Goat Cheese Stuffed Acorn Squash.

With its vibrant colors, comforting aromas, and a medley of flavors that celebrate the season, this dish captures the essence of fall in every delicious bite. Imagine tender acorn squash halves, lovingly stuffed with a mixture of creamy goat cheese, aromatic fresh basil, and a drizzle of golden honey. The result is a harmony of sweet and savory, a culinary symphony that will have your taste buds singing.

This recipe not only delights the palate but also enchants the eyes, making it a beautiful addition to your fall table.

Hosting a festive gathering or simply seeking a cozy meal?

Basil and Goat Cheese Stuffed Acorn Squash is a delightful dish that savors the flavors of the season.

Ingredients:

For the Stuffed Acorn Squash:

• 2 acorn squashes, halved, and seeds removed
• 4 ounces goat cheese, crumbled
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper, to taste

For Garnish (optional):

• Additional fresh basil leaves
• Extra honey for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Acorn Squash: Cut the acorn squashes in half horizontally. Use a spoon to scoop out the seeds and a bit of the flesh to create a cavity for the stuffing. Be careful not to puncture the skin.
3. Prepare the Basil and Goat Cheese Mixture: In a bowl, combine the crumbled goat cheese, chopped fresh basil leaves, and honey. Mix well until all ingredients are evenly distributed.
4. Stuff the Squash: Stuff each acorn squash half with the basil and goat cheese mixture. Press the mixture down gently to ensure it fills the cavity. Drizzle a little olive oil over the top of each stuffed squash half.
5. Season and Bake: Season the stuffed squash halves with salt and pepper to taste. Place them on a baking sheet or in a baking dish.
6. Bake: Cover the baking sheet or dish with aluminum foil and bake in the preheated oven for about 30-40 minutes or until the acorn squash is tender. You can test the tenderness by piercing the squash with a fork; it should go in easily.
7. Broil (optional): If you’d like to brown the tops of the stuffed squash halves, you can remove the foil and broil them for 2-3 minutes until they develop a golden-brown color. Keep a close eye on them to prevent burning.
8. Serve: Carefully remove the stuffed acorn squash halves from the oven. Garnish with additional fresh basil leaves and drizzle a bit more honey over the top if desired.
9. Enjoy: Serve the Basil and Goat Cheese Stuffed Acorn Squash halves hot as a side dish or a light meal. The creamy goat cheese and the sweetness of honey complement the earthy flavor of the acorn squash, making this a delightful fall dish.