Adding Basil to Spaghetti Sauce

Adding basil to spaghetti sauce is a simple and delicious way to take your spaghetti game to the next level. Not only does it add a unique and subtle flavor to the sauce, but it also adds a beautiful pop of color that is sure to impress.

When it comes to making spaghetti sauce, there are a few different ways you can incorporate basil into the recipe. One popular method is to chop up a handful of fresh basil leaves and add them to the sauce right at the end of cooking. This will preserve the fresh flavor and aroma of the basil, while also ensuring that it doesn’t cook down too much and become overpowering.

Another option is to add dried basil to the sauce while it is simmering. This will give the sauce a more robust and earthy flavor, while also making it more convenient to prepare since you don’t have to worry about chopping up fresh basil. However, It’s recommended to use less amount of dried basil than fresh, so the flavor is not too strong.

Regardless of which method you choose, it’s important to use high-quality ingredients when making your spaghetti sauce. This means using ripe and flavorful tomatoes, as well as using good quality olive oil, salt, and pepper. Using high-quality ingredients will make all the difference in the final flavor of your sauce, and will ensure that the basil flavor is able to shine through.

Spaghetti Sauce Recipe

Ingredients:

• 2 cans (28 oz) of crushed tomatoes
• 1 can of fire roasted tomato sauce
• 1 can of tomato paste
• 1 medium onion diced
• 2 cloves of garlic minced
• 2 tbsp of olive oil
• Salt and pepper to taste
• 1/2 cup fresh basil leaves, chopped

Directions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened and fragrant, about 5 minutes.
2. Pour the crushed tomatoes into the pot, and season with salt and pepper. Bring to a simmer and let cook for about 15 minutes.
3. Add chopped basil leaves, and cook for another 5 minutes.
4. Taste and adjust seasoning if needed.
5. Serve over cooked spaghetti noodles and garnish with additional basil leaves, if desired.

This recipe makes a basic spaghetti sauce with a fresh twist, full of basil aroma that will make your taste buds dance. You can also customize the recipe by adding meat, mushrooms, or any other ingredient to your preference.

As a final tip, it’s important to remember that basil is a delicate herb, so it’s best to use it fresh whenever possible. If you’re using dried basil, be sure to store it in an airtight container in a cool, dark place, and use it within 6 months for the best flavor.

In conclusion:

Incorporating basil into your spaghetti sauce is a simple and delicious way to elevate the flavor and aroma of your spaghetti. It’s perfect for those who love basil and want to add a fresh touch to their pasta dishes. This recipe is a great starting point, and with a few adjustments, you can make it your own signature spaghetti sauce that your friends and family will love.